Lot K25-1031
Early harvest, 2025–26 season
- Harvest31 October 2025By hand, the fruit still green
- Pressing31 October 20254 hours later, at 24 °C
- Bottling16 December 2025After resting in stainless steel tanks
- Analysis19 December 2025Accredited laboratory
The grove
Middle terraces, 440 m above sea level. Koroneiki, trees 40 to 60 years old.

Laboratory analysis19 December 2025
- Acidity
- 0.21%
- limit 0.8%
- Peroxides
- 5.6 meq O₂/kg
- limit 20
- K232
- 1.74
- limit 2.50
- K270
- 0.13
- limit 0.22
- ΔK
- 0.00
- limit 0.01
- Polyphenols
- 540 mg/kg
- HPLC method
Tasting panel
- Fruity
- 5.3
- Bitter
- 4.4
- Pungent
- 4.9
Medians from 0 to 10. Defects: none.
Limits for extra virgin olive oil under Regulation (EU) 2022/2104.


























